Salentein Winemaker Dinner At The Restaurant

Thursday, June 29th | 6pm  | The Restaurant | $150

Join us June 29th for a winemaker dinner with Dennis Koelewijn from the Salentein Family of wines.

This evening entails a unique multi-course dinner pairing experience in the Alchemy Room at The Restaurant at DeLille Cellars. Enjoy dinner paired with Salentein wines from the Uco Valley in Mendoza, Argentina. This is a semi-private dining experience for up to 22 guests where you will be seated with other parties.

Due to the nature of this experience, no split plates or substitutions will be offered.

$150 per person, $50 deposit required.

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Dinner Menu

First Course

Copper River Salmon Tartare

Avocado, Pistachio, Corn Relish, Crème Fraiche, Rosé Pearls, Chili Toast

Wine Pairing

Salentein Wines, Portillo Malbec

Second Course

Whipped Pork Belly Caramelli

Grilled Peach Agrodolce, Ver Jus Brodo, Ricotta Salata

Wine Pairing

Malbec Side by Side – Salentein Reserve Malbec & Killka Museum Series Malbec

Third Course

Pan Seared Sea Scallop

Polenta Blanco, Fennel Citrus Salad, Rose Harissa Beurre Blanc

Wine Pairing

Salentein Reserve Chardonnay

Fourth Course

Herb Crusted Rack of Lamb

Delicata Squash & Goat Cheese Gratin, Blistered Cherries, Gran Corte Lamb Jus, Smoked Honey Gastrique

Wine Pairing

Salentein Numina Gran Corte Red Blend

Fifth Course

Dark Chocolate Souffle

Gran Marnier Crème Anglaise, Macadamia Brittle

Wine Pairing

DeLille Cellars, Le Petit Doux

FAQ's for Salentein Winemaker Dinner

Who is Salentein Wines?

About Salentein Wines

In the heart of the Mendoza province, in its vineyards located in the Uco Valley, Bodegas Salentein has begun to transform wine making in Argentina. The goal of Bodegas Salentein is clear: to produce first-rate wines, committed with the earth where the come from. During its preparation, Salentein respects nature and, at the same time, takes part in the life of the area’s community, because the people become an essential component that reflects in the wine expression.

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