Take a culinary trip to New Zealand with Senior Winemaker Tim Bourne of Escarpment Winery.
This is a semi-private dining experience for up to 18 guests where you will be seated with other parties.
Courses will be served with wine pairings from Escarpment Winery
Due to the nature of this experience, no split plates or substitutions will be offered.
**$150 per person plus tax and gratuity. $50 per person deposit required to book.**